THAI THAI SUSHI BOAT
6424 NAPLES BLVD STE 302 · NAPLES · Collier County · FL 34109
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Nine live roaches observed on kitchen walls and ceiling near hot water heater and double door refrigerator. Two live roaches observed on walk in exterior wall. Two live roaches observed in dry storage area near back door. Three live roaches observed on wall near dishwasher. Four live roaches observed on kitchen walls near rice cooker and spice rack. Three live roaches observed in kitchen on wall above to go containers One live roach observed on cutting board in kitchen near fryers Two roaches observed on cutting board of reach in refrigerator near wok area. Two live roaches observed on wall next to ice machine in storage room **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Approximately 50 roach droppings observed in kitchen on shelving with small mixer and food processing equipment Approximately 50 roach droppings observed in hot water tank catch basin **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and two servers. No food manager present. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handling certification for two employees. Observed four other employees without food handling certification. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At entrance to kitchen from dining room, two unlabeled spray bottles on bus cart. **Warning**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Warning**
35A-03-4Basic – Dead roaches on premises. Three dead roaches observed in dry storage area near back door. Ten dead roaches observed at hot water tank, catch basin. Three dead roaches observed on dishwasher **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter near fountain soda dispenser. Two utensils in standing water **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi bar area **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At front counter area, employees beverage being stored with clean glasses and beverages. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. 3-1-23 In dishwasher area, rice bags, quart containers and seaweed containers being re used. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tilapia being thawed in standing water near dishwasher area. Operator removed tilapia and placed in refrigerator. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.