Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OCEAN ONE GRILLE

2444 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateMarch 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3313046
Visit number1
Inspection Visit ID8252491
DBPR license1623557

Emergency Closure Summary

ClosedMarch 8, 2023 1:17 PM
StatusReopened after callback/compliance
ReopenedMarch 9, 2023 8:41 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on clean pots in dishwashing area. Observed approximately 30 live flying in dry storage areas adjacent to kitchen. Areas not separated by door or any other barriers , 5 live flying insects landing on wall in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions cold held at 47 degrees Fahrenheit. Item was cooked on 03/07/23. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sautéed onions cold held at 47 degrees Fahrenheit, food not cooked or prep today, food stored in refrigerator overnight. Food not maintained at 41 degrees Fahrenheit for more than 4 hours. See stop sale. -Observed cooked chicken wings cold held at 46 degrees Fahrenheit in made shift table. Per operator, wings place in unit 45 minutes prior to inspection. Operator submerged container in ice bath for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Intermediate 5

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings and rice stored in walk-in cooler. Per operator, both items were cooked on 06-07/2023. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense peas in cooler. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf in bar. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk-in freezer floor. -Observed several food items stored on dry storage floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-14-5

Basic – Ice bucket stored on floor between uses. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. -Observed a uncovered container with tortillas chips at front line area. -Observed uncovered containers with cooked chicken wings stored in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.