Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOMBARDI OF SUNRISE

11130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMarch 14, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number8368
Visit number1
Inspection Visit ID8257910
DBPR license1617904

Emergency Closure Summary

ClosedMarch 14, 2023 5:06 PM
StatusReopened after callback/compliance
ReopenedMarch 17, 2023 12:49 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical0 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 or more live flies on soda nozzle dispenser at bar area. Observed approximately ten or more live flies on condiment shelf in dining room area. Observed approximately 8 or more flies flying over pizza station landing on pizza cutting board, marinara sauce,

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches by pre made pizza boxes at front counter next to pizza station. Observed approximately ten or more live roaches on shelf under front counter next to pizza station. Observed 20 or more live roaches crawling on floor from dish ware area and cook line. Observed approximately 70 or more live roaches at cook line, prep line,, dish ware area, and fry storage area.

Intermediate 6

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards throughout pizza area and cook line grooved with mold like substance no longer cleanable.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink at bar area.

#14Intermediate31B-02-4

Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink.

#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated he served undercooked food if requested by guest, steak , burger but does not have a consumer advisory.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 or more live and approximately 25 dead roaches in glue board traps at dish ware and prep area .

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches next to pre made pizza boxes at front counter. Observed approximately 30 dead roaches on shelf under counter to next to Pizza station with stored trays used to served pizza . Observed approximately 35 dead roaches throughout kitchen pizza, dish ware, prep area, dry storage area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic21-12-4

Basic – Observed Wet wiping cloth not stored in sanitizing solution between uses at bar area.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues and mold like substance

Inspector observations synchronized from DBPR on August 11, 2026 8:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.