Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TACO BELL #4642

2250 S UNIVERSITY DR · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 16, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3313718
Visit number1
Inspection Visit ID8258016
DBPR license1615747

Emergency Closure Summary

ClosedMarch 16, 2023 12:48 PM
StatusReopened after callback/compliance
ReopenedMarch 16, 2023 5:50 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-11-4

High Priority – Employee at bathroom used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee return to work station from restroom and engaged in beverage preparation without washing hands. Inspector coached employee and had employee wash hands and wear gloves. Employee touched face/hair and then engaged in beverage preparation without washing hands.

#12High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed approximately 100 live maggots or more in standing water on floor moving around at cook line next to nacho chip holder.

Intermediate 4

#13Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed to operator **Corrected On-Site**

Corrected On-Site
#15Intermediate13-06-4

Intermediate – Observed Employee with artificial nails/nail polish at drive thru window working with exposed food without wearing intact gloves. Operator had employee wash hands and wear gloves. **Corrected On-Site**

Corrected On-Site
#16Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at drive thru area.

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead fly on soda machine shelf in dining room area Observed 4 dead flies beside soda machine in dining room Operator started cleaning up area in dining room. **Corrective Action Taken**

Corrective Action Taken
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in dining room at front counter next to pos station Operator cleaned up dead roach **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage and stored in office. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation at drive thru area. Operator had employee put hair net on. **Corrected On-Site**

Corrected On-Site
#6Basic22-20-5

Basic – Observed Accumulation of black/green mold-like substance in the interior of soda nozzles at soda machine at dining room area and drive thru area.

#7Basic12B-12-5

Basic – Observed Employee drinking from an unenclosed beverage container in a food preparation cook line /clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#8Basic12B-02-4

Basic – Observed Employee eating in a food preparation or other restricted area at cook line. Employee moved food to dining room and operator sanitized counter **Corrected On-Site**

Corrected On-Site
#9Basic40-06-5

Basic – Observed Employee personal items cellular phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at drive thru station. Operator removed cellular phone to office **Corrected On-Site**

Corrected On-Site
#10Basic22-16-4

Basic – Observed Reach-in cooler interior/shelves at cook line have accumulation of soil residues. Operator had employee start cleaning cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.