BENTO DAVIE LLC
2260 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken cooked from 11 started cooling point 135 at 12 pm per operator not cooled to 70°F within 2 hours. 84-55F) Temperature taken at 3:30pm
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 103 live flies counted by inspector and operator on walls from bathroom to front dining room on left side of building . Observed 7 live flies on walls above beverage station with carry out utensils for guests. Observed approximately 10 live flies flying around dining room over guests eating in dining room. Observed 2 live flies over poke bowl station at front area. Observed 3 live flies on ceiling at poke bowl and sushi station. Observed 3 live flies on clean sanitized pans located at dish area next to dry storage area and 3 compartment sink. Observed 1 live fly on hand washing sink at dish area. Observed 1 live fly on cutting board while in use for making poke bowl at poke station at front counter.
12A-02-4High Priority – Observed Server handled bussed soiled dishes or utensils from tables and then returned to making beverages , served food, without washing hands. Operator had employees wash hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed eggs stored over cooked broth in reach in cooler at cook line. Operator removed and stored correctly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken cooked from 11 started cooling point 135 at 12 pm per operator not cooled to 70°F within 2 hours. 84-55F) Temperature taken at 3:30pm
Intermediate 1
31B-02-4Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink at sushi station. Operator placed paper at hand washing sink **Corrected On-Site**
Basic 5
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching rice and cooked chicken in kitchen area. Operator removed handle and stored correctly. **Corrected On-Site**
12B-07-4Basic – Observed Employee beverage container on a food preparation pit area per operator beside sushi rice. Operator removed beverage.
22-20-5Basic – Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator started taking apart machine to clean **Corrective Action Taken**
16-46-4Basic – Observed Old labels stuck to food containers after cleaning at dish ware station
21-12-4Basic – Observed Wet wiping cloth not stored in quaternary ammonium sanitizing solution between uses. Operator placed wet wiping cloth in quaternary ammonium solution **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.