ON Q SMOKEHOUSE GRILL
33030 SR HWY 52 · ST. LEO · Pasco County · FL 33574
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by back door
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 on floor next to condiment shelf 7 on floor next to file cabinet 3 under shelf next to Pepsi cooler 1 on box next to Pepsi cooler 3 on floor behind Pepsi cooler 4 under keg cooler 7 on floor under microwave 2 under cooler in storage area 5 on floor under prep table in kitchen 1 on floor next to reach in cooler in kitchen 3 under alto shaam 1 on floor next to stove 1 under dish washer 2 under hand sink in kitchen 4 on top of water heater 2 behind washer in storage **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making platters/baskets for orders, conducting multiple tasks with no glove changes.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. collard greens (112F – Hot Holding)
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Soiled towels in hand sink in server area
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple areas and equipment throughout the establishment.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple areas and equipment.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings in storage shed with single service items stored **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.