TONY & AL'S
14960 MAIN ST · ALACHUA · Alachua County · FL 32615
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over diced tomatoes and onions in walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches on top of soda machine next to hand washing sink behind pizza oven. Observed two live roaches on shelf above kitchen prep table next to kitchen prep sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice touching beer bottle in ice bin of wait station soda machine.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler across from pizza oven: tomatoes (45F – Cold Holding); ham (46F – Cold Holding); sauce (44F – Cold Holding); mozzarella cheese (44F – Cold Holding). Manager stated items stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to oven: lettuce (51F – Cold Holding). Manager stated item placed in cooler 3 hours prior to temperature being taken. Manager voluntarily discarded item. Items in reach-in cooler across from oven: sausage (48F – Cold Holding); turkey (61F – Cold Holding); cream (45F – Cold Holding). Manager stated items placed in cooler 3 hours prior to temperature being taken. Manager moved items to walk-in cooler to reduce temperature to 41F. Items in reach-in cooler across from pizza oven: tomatoes (45F – Cold Holding); ham (46F – Cold Holding); sauce (44F – Cold Holding); mozzarella cheese (44F – Cold Holding). Manager stated items stored in cooler overnight. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner stored on shelf next to milk dispenser. Manager moved cleaner to area where chemicals are stored. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in coolers in kitchen. Mixer head of floor mixer next to back door. Soda gun in bar area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water pitcher stored in hand washing sink across from restrooms. Manager removed pitcher. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink across from restrooms. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no working probe thermometer. Manager replaced batteries. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked ground beef stored in walk-in cooler. Manager stated items prepared the previous day at 2 pm. Manager placed proper date on items. **Corrected On-Site** **Repeat Violation**
Basic 13
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored on cook line. Manager had employee take fish out of packages. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches on window sill behind reach-in cooler in pizza prep area. Observed 15 dead roaches on glue trap underneath reach-in cooler across from oven in kitchen. Observed 6 dead roaches on glue trap underneath bar area hand washing sink. Observed three dead roaches on floor beneath reach-in cooler across from pizza oven. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on prep table in wait station. Manager removed coat. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Microwave in kitchen showing rust. Lid for sugar barrel cracked. Cutting board on kitchen reach-in coolers grooved. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Gap between floor sections in wait station. **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. Bottle of beer stored in ice bin of wait station soda machine. Manager removed bottle and discarded ice touched by bottle. **Corrective Action Taken**
36-24-5Basic – Hole in or other damage to wall. Wall in dish area. Wall in ladies room missing tiles. **Repeat Violation**
10-14-5Basic – Ice bucket/shovel improperly stored. Ice bucket next to ice machine not inverted. Manager turned ice bucket over. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water, 95F. Manager placed container on stove top to heat water. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above oven greasy. Wall behind oven greasy. Shelf above kitchen prep table. Outside of ice machine. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster on side of building.
08B-12-5Basic – Stored food not covered. Barrel of sugar in wait station. Manager had employee place lid on container. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored with mop head on floor next to back door.
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.