Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JOE'S NEW YORK DINER LLC

11701 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 22, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3314303
Visit number1
Inspection Visit ID8263839
DBPR license3910985

Emergency Closure Summary

ClosedMarch 22, 2023 2:14 PM
StatusReopened after callback/compliance
ReopenedMarch 23, 2023 9:09 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer measured at 0ppm. Manager has contacted dish mechanic. **Warning**

Warning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under shelf in dry storage area. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items brought from walk in cooler and place into reach in cooler across from grill, Ham 51F, sauerkraut 48F, collard greens 47F, raw chicken 48F, tuna 49F. **Warning**

Warning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's temped at grill, 90F. **Warning**

Warning

Intermediate 3

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl placed in hand wash sink. Employee removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at cook line being used to store bread. **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on brown sugar. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Perimeter of kitchen floor soiled with grease and old food debris. **Warning**

Warning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Grout missing between tiles. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Large hole in wall next white deep freezer. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both bathrooms are missing employee must wash hand signs. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Bag of rice open on dry storage shelf. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.