Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SISTER'S PLACE

20 NE 3 ST · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateMay 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3314354
Visit number1
Inspection Visit ID8264311
DBPR license4800623

Emergency Closure Summary

ClosedMay 17, 2023 2:02 PM
StatusReopened after callback/compliance
ReopenedMay 18, 2023 8:16 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered wait station from seating area and scooped ice without washing hands.

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in dry storage area near kitchen.

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Three rodent droppings on floor in dry storage area below storage shelf. Two rodent droppings on floor in dry storage area below reach-in cooler. One rodent droppings on floor in dry storage area near milk crates. One rodent droppings on table in dry storage area behind deli slicer. 13 rodent droppings on floor in kitchen below prep table near cookline. 12 rodent droppings inside back of make-table at cookline behind mesh cover. Five rodent droppings on floor in kitchen below make-table at cookline. Six rodent droppings below ice machine in back storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg wash at cookline missing time mark. Manager added proper time mark during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice into handsink in kitchen near cookline.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent in trap below ice machine in back storage area. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used as scoop inside container of coleslaw inside reach-in cooler near deli slicer. Plastic storage container used as scoop inside bin of rice in dry storage area. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above clean pans at cookline. Manager removed drink from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door near ice machine in storage area has approximately 1/2 inch gap along sides of door. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under and around equipment throughout kitchen soiled with grease and food debris. Manager had employees start cleaning beneath equipment during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Bin of rice in dry storage area stored on floor near reach-in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.