HACHI
809 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five dead flies in container storing styrofoam cups and lids. Discarded. Sanitized container. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over chili peppers, raw scallops over cheesecake slices, raw pork over vegetable spring rolls in two door freezer in kitchen. Operator stored properly. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Five live roaches in gasket of large white freezer chest in kitchen. Operator killed and removed roaches. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Two stainless steel pans in hand sink at sushi bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at beverage area.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup as scoop in vinegar bucket.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Exterior to fryer on cook line. Exterior to Oven unclean.
35A-03-4Basic – Dead roaches on premises. Twelve dead roaches on floor under four stainless steel freezers along wall of kitchen. Thirteen dead roaches under dish machine in kitchen. Two dead roaches on floor at high chairs located at sushi bar. Nine dead on floor in beverage area outside of kitchen. Roaches removed and sanitized areas. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Gaskets to white freezer chest. Freezer chest lid torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Vinegar bucket on floor in kitchen entry way. Avocados on floor at sushi bar. Onions on floor in storage room.
36-24-5Basic – Hole in or other damage to wall. Holes in wall at kitchen entry.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelving unclean storing clean dishes and deli slicer. Hand sink in kitchen. Gaskets to two door freezer along wall in kitchen. Gaskets to large white freezer chest.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish roe thawing at room temperature
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall tiles behind cook line unclean. Walls at kitchen entry way.
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.