LOS MAGUEYES MEXICAN GRILL
9100 ULMERTON RD · LARGO · Pinellas County · FL 33771
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of tomatoes and 1 dented can of jalapeño on dry storage rack with foods to be served. **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen near ice machine landing on way. 3 flies landing on wall in prep areas. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw scallops over cooked Krab. Employee moved krab. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw scallops in reach in cooler near ice machine. Employee moved raw scallops. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 91 small roaches near soda bag in box and drain in kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on top of white pipe in dry storage area. 1 rodent dropping behind each in cooler in bar area. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled and can opener soiled with food debris. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on kitchen hired more than 2 months ago no proof of employee training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico made 4-10 no date mark. Employee dated pico. **Corrected On-Site** **Warning**
Basic 9
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 dented cans of tomatoes and 1 dented can of jalapeño on dry storage rack with foods to be served. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach Private dining area next to bar. 4 dead roaches in cove molding behind bar area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked in rear near back door. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Mortar and pestle in dish area not smooth and easily cleanable. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in kitchen over stove missing end caps. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service take out case on floor in storage room. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked beef in walk in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.