Basic – -Floors heavily soiled/has accumulation of debris in bar , food storage and kitchen areas -Wall heavily soiled with accumulated grease, food debris, and/or dust.in kitchen and dishwashing areas -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Repeat Violation**

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen and dining room area

Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dishwashing areas

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Dead roaches on premises. – 1 dead roach in bucket of water collected under hand wash sink at cook line- 2 dead roaches inside oven , 1 dead roach on floor at cook line , 3 dead roaches on sink in bar area

Basic – Equipment in poor repair. – walk in freezer door with peeling metal on outside of door – broken handle of walk in cooler

Basic – Exterior door has a gap at the threshold that opens to the outside. Near walk in cooler

Basic – Hole in or other damage to wall inside walk in cooler

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors near bar area of restaurant Second sleeping quarters in area behind partially closed curtains in dining area

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf next to dish machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled gaskets in reach in cooler – soiled table next to cooking equipment – soiled exterior of bulk food containers in walk in cooler -soiled exterior of microwave – soiled shelves in dry storage area

Basic – Ripped/worn tin foil used as shelf cover at cook line

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.- reviewed person in charge

Basic – Stored food not covered in walk in cooler and dry storage area – open bags of dry ice opened in storage area

Basic – Thick Ice buildup on floor in walk-in freezer

Basic – Water draining from piping under hand wash sink into bucket in kitchen