DISTRICT BAR & KITCHEN
110 SW BROADWAY ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, Nola sauce made 08/10/23.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the second floor, Cold holding: blue cheese dressing 45F, aioli 50F, manger moved to freezer. **Corrective Action Taken**
Intermediate 2
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed in walk-in cooler: cooked sauces and aioli sauces stored in vacuum sealed bags and kept for more than 48Hrs, also multiple cooked vegetables, meats and stocks. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Aioli sauces made with raw shell egg, also ahi tuna. **Warning**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned Stacked container above dish machine
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter stored between coolers, manager moved to dish machine and sanitized. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wipe cloth under cutting board, manager moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.