CHINA GOURMET
3066 DYER BLVD · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored./ employee on top of cook line . **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches underneath cooking equipment cook line. Observed approximately 10 live roaches between employee hand sink front area and plywood . **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking cooked chicken front 2 hours ago . **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./ utensils inside employee hand sink back area l **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from 4 dates ago not date marked in walk-in cooler . **Warning**
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 sticky strip device with approximately 20 dead roaches by employee hand sink next to 3 comp sink . Observed 2 sticky strip device with approximately 25 dead roaches underneath prep table and cooking equipment by the soda area . **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./ cook line . **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris./ underneath equipments **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
08B-38-4Basic – Food stored on floor./ bucket with beans sprouts walk in cooler . **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./ flour . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ underneath equipments cook line **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. CHECK ALL . **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.