SMOKED BBQ
1801 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler next to fryers: noodles (48F – Cooling). Owner stated item placed in cooler the previous day: noodles (48F – Cooling).
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler next to fryers: noodles (48F – Cooling). Owner stated item placed in cooler the previous day: noodles (48F – Cooling).
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings on floor behind fryers next to back door. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of reach-in cooler on make line stained.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates for two employees.
Basic 4
08B-38-4Basic – Food stored on floor. Cooking oil in dry storage room stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top shelf of reach-in cooler across from make line.
25-05-4Basic – Single-service articles improperly stored. Cup boxes stored on floor in smoker room. Owner placed cup boxes on rack. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.