A TACO BY DIVINO/ CEVICHES BY DIVINO
15651 SHERIDAN ST STE 700 · DAVIE · Broward County · FL 33331
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter ceviche cold holding unit- observed approximately 20 live flying insects at hand washing sink. -observed approximately 15 live flying insects flying over cold holding unit and landing on cutting board. Bar- observed approximately 25 live flying insects flying around and landing on cutting board, inside ice bin and landing on syrup containers squeeze bottles. See Stop Sale. Dish area-observed approximately 10 live flies flying over trash can and dirty dishes. -dish area- observed approximately 20 live flying insects flying over and landing on clean utensils. -dry storage shelf- observed 5 live flying insects flying around single service napkins. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Front counter at cold holding unit- observed spray bottle of Hot Shot insecticide on shelf at register.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Bar- observed approximately 25 live flying insects flying around and landing on cutting board, inside ice bin and landing on syrup containers squeeze bottles. See Stop Sale. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink- observed no paper towel at hand washing sink. Operator provided paper towel. **Corrected On-Site**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Front counter expo station- observed employee cup o
25-32-4Basic – Reuse of single-service or single-use articles. Front counter cold holding unit- observed 8 ounce to go container being stored inside raw fish.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cook line cold holding unit- observed soiled wiping cloth on cutting board. Bar- observed soiled wiping cloth on cutting board.
Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.