KOMOON THAI SUSHI & CEVICHE
1575 PINE RIDGE RD UNIT 9 · NAPLES · Collier County · FL 34109
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Eight small flying insects observed in server station near pickup window Ten small flying insects observed in bus tub with dirty dishes in hallway near server station. Ten small flying insects observed in dishwasher area. Ten small flying insects observed on clean containers in dishwasher area. Fifteen small flying insects observed in dry storage area. 4-4-23 **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Five flying insects observed in hallway near restrooms. Ten small flying insects observed in bus tub with dirty dishes in hallway near server station. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Near back door, ten rodent droppings observed next to washing machine, Five rodent droppings observed near cabinet. Four rodent droppings observed near potted plant at men's restroom. Two rodent droppings observed in sushi bar area on shelving near printer. Twenty rodent droppings observed on floor at hand washing sink area at sushi bar Ten rodent droppings observed in kitchen prep area near rice bin and reach in refrigerator. 4-4-23 **Repeat Violation** **Admin Complaint**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. At back door, rub marks observed on baseboards. On kitchen door observed rub marks **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, small flying insects observed on parsley and green onion garnishes. Operator discarded items. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice has no time mark. No stop sale required. Product is made at same time intervals daily. **Warning**
Intermediate 1
52-01-4Intermediate – Identity of food or food product misrepresented. Menus feature white tuna, per employees, escolar is used as white tuna. **Admin Complaint**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4-4-23 In walk-in cooler, tilapia not removed from packaging before thawing **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. One sushi display slide door is broken. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.