TA-KE SUSHI AND GRILL
1421 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Server washed hands with no soap. Corrective action taken **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed on 6/22/23 1 live roach on wall next to stand up freezer at prep/expo line 3 live roaches on wall by pipe over hot water heater 1 live roach under dish machine 2 live roaches on ledge for sauces at cook line 2 live roaches in non working oven at cook line Total of 9 live roaches **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitchers of water in basin of hand sink at server area **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server dumped ice into basin of hand sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed on 6/22/23 5 dead roaches in non working oven at cook line 3 dead roaches on ledge for sauces at cook line Total 8 dead roaches **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has bracelets **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up on floor under dish machine **Warning**
08B-38-4Basic – Food stored on floor. Box of oil on floor by cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Grease on side of fryers **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Both stand up coke coolers have rusted shelves **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.