A'LO CRIOLLISIMO CUBAN FOOD AND BAKERY
13332 BALLANTINE LN · HUDSON · Pasco County · FL 34667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer for ware washing employe went to store to buy correct food contact surfaces sanitizer. Observed food contact surfaces sanitizer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat sour cream reach in cooler
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes and began food preparation with same gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures taken food held over night in cooler. Reach in cooler by Sandwich station press ambient temperature between 48 f -60 f Stop sale : hot dogs 63 f cut ham 49 f cut tomatoes 48 f cut lettuce 48 f Same reach in cooler bottom shelf Stop sale : marinara sauce 62 f mozzarella cheese 58 f cook beans 48 f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures taken food held over night in cooler. Reach in cooler by Sandwich station press ambient temperature between 48 f -60 f Stop sale : hot dogs 63 f cut ham 49 f cut tomatoes 48 f cut lettuce 48 f Same reach in cooler bottom shelf Stop sale : marinara sauce 62 f mozzarella cheese 58 f cook beans 48 f. Cold holding: raw shelled eggs 58 f pork fat 48 f Cuban sandwich 48 f raw shelled eggs 58 f employee moved some items to reach in freezer. **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator operator posted. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beans and Cuban sandwiches. Reach in cooler
Basic 1
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has fresh water tank and waste water tank but is hard plumbed into a pipe going down to a waste sewage. A covering roof for customers to sit under is attached to food truck not making it moveable. Food truck is missing 2 wheels.
Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.