ALLUVA
5500 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment is open to the public with an expired license.. License was paid. **Corrected On-Site** **Admin Complaint** – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
Intermediate 4
16-33-4Intermediate – – From initial inspection : Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat test kit not used to check as evidence of sealed test kit. Chef opened the test kit and check the sanitizer concentration. **Corrected On-Site** – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans need to be submitted to update the license. – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started cleaning the machine. **Corrective Action Taken** – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish already thawed inside the sealed vacuum package. Chef opened the bags. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restrain. – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
51-09-4Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 114 seats combining the total of seats inside the 3 rooms used as dining areas. – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
21-04-4Basic – – From initial inspection : Basic – In-use wiping cloth/towel used under cutting board. Observed towel under cutting board. Chef removed it immediately. **Corrected On-Site** – From follow-up inspection 2023-10-06: Establishment is closed and not operating. As per management, they want to keep the license for commercial purposes.
Inspector observations synchronized from DBPR on October 20, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.