HUNGRY HOWIES #293
1900 13 ST · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey dates 4/1 /2023 **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches behind sauce machine 1 live on wall behind dough stretcher. Total 7 live roaches. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.per operator more than four hours cooked chicken (51F – Cold Holding); cooked chicken nuggets (51F – Cold Holding); cooked turkey (52F – Cold Holding); cut lettuce (52F – Cold Holding); mozzarella (48F – Cold Holding) cooked chicken nuggets (47F – Cold Holding); cooked chicken sliced (47F – Cold Holding); cooked beef (47F – Cold Holding); cooked sausage (47F – Cold Holding); meatballs (48F – Cold Holding); **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator greater than 4 hours. cooked chicken (51F – Cold Holding); cooked chicken nuggets (51F – Cold Holding); cooked turkey (52F – Cold Holding); cut lettuce (52F – Cold Holding); mozzarella (48F – Cold Holding) cooked chicken nuggets (47F – Cold Holding); cooked chicken sliced (47F – Cold Holding); cooked beef (47F – Cold Holding); cooked sausage (47F – Cold Holding); meatballs (48F – Cold Holding); **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Ratliff expired **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head heavily soiled Dough stretcher egregious soiled Pizza trays soiled stored on shelf located under dough stretcher **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored wire scrub pad in hand sink located behind register **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna Ballard Alice Welch **Repeat Violation** **Admin Complaint**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food in mozzarella cheese **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under hand sink next to dough stretcher 3 dead roaches left side under 3 compartment sink. 6 dead roaches under large cold table. 2 dead under pizza oven Total 12 dead roaches. **Warning**
29-18-4Basic – Drain cover(s) missing under 3 compartment sink **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets in disrepair on large make table. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in kitchen **Warning**
08B-38-4Basic – Food stored on floor. Garlic butter stored in floor in walk in cooler. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
14-69-4Basic – Ice buildup in walk-in cooler under fan motor **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit large make table. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and large make table heavily soiled. Exterior of pizza over soiled **Warning**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on the floor in register area **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat cheese in walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind pizza oven. And throughout establishment **Repeat Violation** **Warning**
29-20-5Basic – slow draining water in handwash sink located behind register area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.