JOHN'S QUICK LUNCH
516 NW 3 ST · WEBSTER · Sumter County · FL 33597
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 83F French fries in baskets over fryers. Discussed making fries fresh or using time as a public health control. Employee put fry's in fryer to reheat. In hot hold unit next to fryers. hot dog 132F, recheck 165F sausage 128F Poultry 124F, recheck 166F Employee out on grill to reheat. **Corrective Action Taken** – From follow-up inspection 2023-11-13: French fries 77F Hot dogs 130F **Admin Complaint**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2023-11-13: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer inside shed area. Walk in freezer is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021. Discussed with Robin in plan review. Plans are received and operator needs to install hand sink for approval. – From follow-up inspection 2023-11-13: Shed with food stored in it and walk in freezer not on plans, dry storage shed ceiling states it is tile but it is ridged stainless steel **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-11-13: **Admin Complaint**
Basic 3
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2023-11-13: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris throughout kitchen. – From follow-up inspection 2023-11-13: **Time Extended**
25-27-4Basic – – From initial inspection : Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Discussed with manager. – From follow-up inspection 2023-11-13: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.