SEAFOOD DOCK
6791 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over milk in reach in cooler on cooks line, operator moved egg to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 crawling on grey foam pipe by Handwash sink on cooks line, 1 under dish machine, 1 by mop sink, 1 under prep table under microwave, and 1 crawling on wall/floor under Handwash sink on cooks line. Operator attempted to kill roaches. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage opened 2 days ago and cheesecake made days ago. Operator dated items. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board leaning on prep sink in kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pot stored inside Handwash sink on cooks line. Employee removed pot. **Corrected On-Site** **Repeat Violation**
Basic 12
36-36-4Basic – Ceiling tile missing. Above cooling rack outside of walk in cooler.
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead roaches under all equipment spread throughout kitchen, operator stated they sprayed yesterday. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table behind microwave, operator moved drink. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Plate of wings and shrimp on cooks line, operator moved personal food. Gum pack on shelf by clean dishes.
14-11-5Basic – Equipment in poor repair. Cutting board with deep cut marks in the dish area.
36-73-4Basic – Floor soiled/has accumulation of debris. Inside walk in freezer. Drains under warewashing equipment and prep sink soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple boxes on food in walk in freezer. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. All hood filters missing above all of the cooks line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 1 knife between table and reach in cooler on cooks line. Tongs hanging on pipes on cooks line exposing the food contact surface to cross contamination.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line. Reach in cooler runners soiled behind bar. Soda nozzle backsplash soiled at drink machine in server room. Dry storage shelves in the back of kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Bulk dry seasoning containers with old labels starting to peel off on cooks line by back door.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish and corn thawing at room temperature at the warewashing area. Operator placed items in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.