Inspection Report

Florida DBPR Inspection Report
Warning

WOK 'N ROLL

1345 W GRANDA BLVD #8 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3315743
Visit number1
Inspection Visit ID8278304
DBPR license7406501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority41-10-4

High Priority – Light bulbs and can of WD-40 stored on shelf with food. **Warning**

Warning
#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Frozen dumplings stored in plastic grocery bags. **Warning**

Warning
#16High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed celery in walk in cooler. **Warning**

Warning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer. **Warning**

Warning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside coffee cup in back kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#21Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler. **Warning**

Warning
#23Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sugar. **Warning**

Warning
#2Basic21-05-5

Basic – Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in trap at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items, head band, stored in a food storage area. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor: , container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop buried in rice. **Warning**

Warning
#7Basic25-32-4

Basic – Reuse of single-service item, cut vinegar bottle used to dispense flour. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored, case of take out containers stored on floor in kitchen. **Warning**

Warning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination, take out containers at cookline. **Warning**

Warning
#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of nails, drill and tool bag stored on dry food storage shelf. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered, numerous items in walk in cooler. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name, flour and sugar containers. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.