HANA MOON SUSHI
11531-09 SAN JOSE BLVD · JACKSONVILEE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishware then cleaned dishes with same soiled gloves. Manager intervened. **Corrective Action Taken** **Warning**
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants / Establishment operating without a license from DBPR. Unable to license due to non functional walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Krab mix at 52°, 55°. 53°. 54°. 54°, 56° since last night. Creme cheese 54° 54° , 54°. 53°. 53°. 54°. 54°. Since last night. Raw beef 57°. Since last night. 4 flats of egg 54-55°. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab mix at 52°, 55°. 53°. 54°. 54°, 56° since last night. Creme cheese 54° 54° , 54°. 53°. 53°. 54°. 54°. Since last night. Raw beef 57°. Since last night. 4 flats of egg 54-55°. Since last night. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle next to soy sauce containers. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rear Hand wash sink by walk in cooler used as prep table to prep seafoods.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at frontline Hand wash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses Time Temperature controled for safety for sushi rice but has no written procedures. Emailed form. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks in kitchen.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Panko , seaweed at frontline by Hand wash sink. Moved by manager.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between coolers. Kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Frontline.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen pork, seafoods thawing at room temperature in kitchen. Moved by manager.
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.