Inspection Report

Florida DBPR Inspection Report
Completed

EL SAZON CUBANO

7305 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3316005
Visit number1
Inspection Visit ID8281081
DBPR license2328808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes , then accommodating clean containers without handwashing in between. Employee was coached about the correct handwashing procedure and employee rewashed his hands . **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above ham/ cheese mix in the walk in cooler. Employee inverted the food storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed some missing tags . Manager was advised to keep them for 90 days .

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche is offered at the establishment, but the item is not identified as raw. Employee fixed all the menus while I was conducting the inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish already thawed inside vacuum packaged. Employee opened all the bags immediately. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in needs of grout ( kitchen floor)

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handle.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the plantain strips . Person in charge corrected it. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge discarded the water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.