Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LITTLE GREEK ULMERTON RESTAURANT

3700 ULMERTON RD #101 · CLEARWATER · Pinellas County · FL 33762

Restaurant history →

Inspection Summary

Inspection dateApril 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3316106
Visit number1
Inspection Visit ID8282377
DBPR license6216307

Emergency Closure Summary

ClosedApril 21, 2023 1:28 PM
StatusReopened after callback/compliance
ReopenedApril 21, 2023 3:44 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken from grill not cooked to proper temperature. Skewers 155f

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented #10 can of salsa in dry storage not segregated from undamaged food.

Stop Sale
#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on a hair net then touched contact food surfaces plastic wrap then touched trash can then went back to preparing food.

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies not landing in dish area.

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live underneath green valve cover in back of house behind dry storage rack. 1 live near black cables under register of POS system.

Intermediate 2

#9Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. chicken from cook line was not brought to correct temperatures during cooking

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid while cleaning the dinner room

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 dented #10 can of salsa in dry storage not segregated from undamaged food. Operator put Red X and segregated. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on top of green unused house green valve cover.

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. 2prep cooked did not have hair restraint. They both put them on. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.