Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OUR PLACE

1617 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3316331
Visit number1
Inspection Visit ID8285030
DBPR license6209298

Emergency Closure Summary

ClosedApril 27, 2023 9:58 AM
StatusReopened after callback/compliance
ReopenedApril 27, 2023 1:28 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings observed in dish room under hand wash sink. 10 rodent droppings observed under 3 compartment sink. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg mixture 54F cold hold. Ice had just been replenished. Ice was melted **Warning**

Warning

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink behind front counter. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning**

Warning

Basic 8

#1Basic24-06-4

Basic – Clean utensils or equipment stored in soiled containers on wire rack. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing near dish room. Cove molding missing on cook line. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wire rack with clean utensils. Cook moved employee beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to ice machine near dish room **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Large holes in walls under hand wash sink and under 3 compartment sink. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Walk in freezer **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water, raw chicken thawing at room temperature. Cold water was turned on to run over pork. Discussed the need to move chicken to refrigerator or to have it under cool running water **Warning**

Warning
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Equipment not in use stored outside. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.