CALIDOLI
7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in back area of kitchen not landing. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork and beef over ready to eat foods in walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches under cook line on cooking equipment. Approximately 12 live roaches under front food counter. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: garlic in oil 71 degrees Fahrenheit, fish 78 degrees Fahrenheit, butter 50 degrees Fahrenheit, raw shrimp 46 degrees Fahrenheit, tofu 65 degrees Fahrenheit, bamboo cooked 48 degrees Fahrenheit, soaked rice noodles noodles 55 degrees Fahrenheit, pork 70 degrees Fahrenheit, cut cabbage 56,57 degrees Fahrenheit, cooked noodles 60 degrees Fahrenheit placed in walk in cooler to cool. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp cooked 118 degrees Fahrenheit, pork 90 degrees Fahrenheit, beef 89 degrees Fahrenheit, placed in walk in cooler to cool. **Warning**
Intermediate 8
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener, slicer, meat hooks, inside reach in cooler on cook line, inside smoker, pans on wok line, reach in cooler racks, **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans and scrubbys in two different hand wash sinks. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to rinse wiping clothes. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various foods in walk in cooler. **Warning**
Basic 26
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Pans stored on floor. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 50 dead roaches under back 3 compartment sink. Approximately 70 under front food counter. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. On any cooks. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in cooler cook line. **Warning**
08B-38-4Basic – Food stored on floor. Oil, sauces, noodles in bucket. Kitchen and walk in cooler. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line equipment **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cook line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Most hand wash sinks. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and reach in cooler, shelving, shelves under prep tables. Casters, legs of tables, underside on cook line, exterior of reach in cooler and smoker. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-05-4Basic – Single-service articles improperly stored. Cases of single service stored on floor. **Warning**
08B-12-5Basic – Stored food not covered. Most foods stored in walk in cooler not covered. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Most walls in kitchen. Ceiling soiled over kitchen. Floor soiled under cook line and around edges of kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Dry stock. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.