EUROPEAN DELIGHTS Inspection – July 24, 2023

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in kitchen reach in cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; lamb and rice (69F – Cold Holding); fried Smelt (71F – Cold Holding); chicken wings (70F – Cold Holding); roasted pork (62F – Cold Holding) All were located on top of front counter intended for customers. Advised that all foods must be kept in cooler at 41°F or below. As per manager food had only been out for about an hour.

Intermediate 1

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees trained through Florida Restaurant and Lodging Association but original certificates. Operator provided copies.

Basic 4

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed wiping cloths lining a container of bread.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#4Basic08B-38-4

Basic – Food stored on floor. Observed case of potatoes being stored on floor in storage area.

Florida Food Watch