Inspection Report

Florida DBPR Inspection Report
Enforcement

MUCKY DUCK (THE)

11546 ANDY ROSSE LN · CAPTIVA · Lee County · FL 339249999

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Inspection Summary

Inspection dateMay 1, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3316462
Visit number1
Inspection Visit ID8286948
DBPR license4601514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One number 10 can of Italian Peeled tomatoes on dry storage shelf with severely dented rim.

Stop Sale
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 01-20-2023. . Repeat from 03-02-2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above fresh garlic and mayonnaise and raw beef over sliced deli meats in the walk in cooler. Operator moved food to proper storage **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw Mahi Mahi in the walk in cooler. Operator moved food to proper storage **Corrected On-Site**

Corrected On-Site
#12High Priority03A-21-5

High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. mahi mahi (45 F – receiving );

#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine in excess of 200ppm) in sanitizer bucket at Vulcan boiler. Operator diluted to (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine by back door.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Door handle of walk in cooler repaired with duct tape. Repeat from 03-02-2023 **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on slicer in back,prep room Operator removed drink **Corrected On-Site**

Corrected On-Site
#4Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Build up of grease at exhaust hood both on interior and exterior of hood.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in disrepair in back prep area

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler have rust build up

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine in excess of 200ppm) in sanitizer bucket at Vulcan boiler. Operator diluted to (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 13, 2026 4:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.