Inspection Report

Florida DBPR Inspection Report
Completed

FRENCHY'S TO GO

26145 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3316614
Visit number1
Inspection Visit ID8288771
DBPR license6218052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sour cream taco mix 46 F in top section of cooler – manager placed on ice and moved to below area of cooler recheck 39 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the prep room near ice machine – manager placed soap in dispenser **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in food prep room near ice machine – manager discarded cleaner **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine – manager wiped down top area of drop plate **Corrected On-Site**

Corrected On-Site
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash in walk in freezer – manager dried shelf and relocated covered food **Corrected On-Site**

Corrected On-Site
#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. – not working

#4Basic08B-12-5

Basic – Stored food ( seafood) not covered in walk in freezer -employee placed covers on food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.