ESTUARY CLUBHOUSE
1600 ESTUARY DR · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03G-52-1High Priority – – From initial inspection : High Priority – Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without proper date marks **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
22-43-4High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator replenished sanitizer. Triple Sink (Quaternary 200ppm)5-13-22 **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in cooler, raw lamb loin chops, stored above cooked broccolini and ham, operator moved lamb loin chops. No stop sale required, no visible signs of contamination. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On front line of kitchen, raw chicken stored next to raw shrimp. Shrimp had chicken marinade on the plastic wrap. Stop sale issued, operator discarded shrimp **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. On front line of kitchen, raw chicken stored next to raw shrimp. Shrimp had chicken marinade on the plastic wrap. Stop sale issued, operator discarded shrimp **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line of kitchen clarified butter (109F – Hot Holding). Per operator, butter has been holding for two hours, Operator moved butter to the grill **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
Intermediate 2
03G-50-1Intermediate – – From initial inspection : Basic – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without. **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
02B-04-5Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu has Hamachi Crudo with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
Basic 2
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, floor ceiling walls have ice buildup **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
03G-53-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without labeling. **Warning** – From follow-up inspection 2023-09-07: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.