Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TUK TUK THAI

10471 GIBSONTON DRIVE · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateMay 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3316880
Visit number1
Inspection Visit ID8291602
DBPR license3918020

Emergency Closure Summary

ClosedMay 8, 2023 1:11 PM
StatusReopened after callback/compliance
ReopenedMay 9, 2023 5:01 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10ppm chlorine. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on cook line 3 live roaches under wok 2 live roaches next to air conditioning unit 1 live roach behind reach in cooler **Warning**

Warning
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 2 roach eggs next to air conditioning unit **Warning**

Warning
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 200+ ppm chlorine, operator remade tested 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer in handwash sink, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under handwash sink 1 dead roach next to 3 Compartment Sink **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and phone next to microwave on cook line. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn next to air conditioning unit. Reach in freezer door handle broken. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Oil on floor under 3 Compartment Sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 157 F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting broccoli before washing. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above 3 Compartment Sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:44 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.