2 MINUTES
4447 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542-6232
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on trash can in back prep room. Observed 3 live flies on fly light in back prep room. Observed 1 live fly on wall by hand sink in kitchen Observed 2 live flies in storage shed **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings under pipe at dish machine. Observed 1 rodent dropping by wheel of reach in cooler. Observed 3 rodent droppings on can rack on outside reach in freezer and canned good storage shed. Observed 1 rodent dropping on shelf in outside reach in freezer and canned goods storage shed. Observed 7 droppings on shelf in outside bread storage shed Observed bucket of 15 droppings in bucket in outside bread storage shed **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: cut tomatoes (47F – Cold Holding); saurkraut (47F – Cold Holding); swiss (60F – Cold Holding); American cheese (56F – Cold Holding); cut lettuce (46F – Cold Holding); raw pork (46F – Cold Holding); raw beef (47F – Cold Holding); raw steak (47F – Cold Holding) Walk in cooler: cooked potatoes- 10lbs (51F – Cold Holding); whipped butter cups- 20 lbs (53F – Cold Holding); sausage gravy-15lbs (47F – Cold Holding); cooked beans (47F – Cold Holding); cooked potato (47F – Cold Holding); spaghetti – 15lbs (47F – Cold Holding); raw turkey (52F – Cold Holding); meat sauce (50F – Cold Holding) ; raw chicken (56F – Cold Holding); raw beef (56F – Cold Holding); shelled eggs (56F – Cold Holding) **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Pork chops **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler: pork chop made at 8am, time taken 1:00pm (56F – Cooling). **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line **Warning**
Basic 6
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100+ accumulated flies in fly lights in back prep room, and in kitchen. Observed glue trap in storage shed with 7dead lizards, 1 dead roach and 2 dead flies **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on wall by reach in cooler. Observed 1 dead fly on outlet by ice cream freezer **Warning**
14-11-5Basic – Equipment in poor repair. Lid to ice machine cracked. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive and grease and food buildup on shelving in kitchen and side of oven, and squeeze bottles on cook line, panini press and fryers **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.