BRISAS DEL MAR MEXICAN RESTAURANT AND GRILL #3
6643 DARTER COURT · FORT PIERCE · St. Lucie County · FL 34945
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches found under front flip top unit, 3 live roaches found under steam table, 4 live roaches under dish machine **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee went out rear kitchen door, returned no handwash or glove changed. Educated manager and employee **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (54F – Cold Holding);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (54F – Cold Holding); been in holding unit for 5 hours **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On Y splitter
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tongs in sink on cooks line **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Staff restroom
36-36-4Basic – Ceiling tile missing. Above mop sink
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Rust on white reach in freezer door **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Left walk in cooler, under equipment on cooks line **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Chili in walk-in cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out containers **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.