CASA LINDA RESTAURANTE
701 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 48°F-60°F, in walk in cooler cooked yesterday stored in 3 deep, covered and stacked containers. See stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale Refried beans 48°F-60°F, in walk in cooler cooked yesterday stored in 3 deep, covered and stacked containers. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer container empty. Cook installed a new container75ppm. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender cutting lemons for customer drinks with bare hands. **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Green peppers washed and than placed back into card board box it came in. Cook washed peppers again and placed into a clean bowl. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 25+ rodent droppings on top of dish machine. 2 rodent droppings on top of sanitizer container under dish machine. 10+ rodent droppings under triple sink. 5 rodent droppings under shelf in dry storage area. 5+ rodent droppings on the floor behind ice machine. No doors between dish-storage, ice machine area and cook line. **Warning**
35A-18-4High Priority – Rodent rub marks present along wall behind soda sirup containers in dry storage area. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35B-01-4Basic – Exterior back door has a gap on the bottom left at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-24-5Basic – Hole in wall next to dish machine. Wall in disrepair behind dish machine. **Warning**
08B-38-4Basic – Onions stored on floor across ice machine. Employee placed on a shelf. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.