OUDOM THAI RESTAURANT
217-B N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face at cookline and did not wash hands, but proceeded to handle food. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5- rodent dropping under bar counter on floor . 2- on soiled towel bucket in washware area . 2- under kitchen freezer chest 1- on food storage floor. 2- dry storage area in front of machine. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline sliced pork (47F – Cold Holding)/ 2 hours; curry (44-45F – Cold Holding)/1 hour. Ooerator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked at bar low boy unit . Opened 24 hours ago. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink used to fill container with water. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Kitchen Freezer chest lid interior is in disrepair. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture on mop sink. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
36-22-4Basic – Kitchen floor area(s) covered with standing water. **Warning**
32-04-4Basic – Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in bar low boy cold holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch lids soiled with food debris in food storage area. **Warning**
29-03-4Basic – Water draining onto bucket under kitchen hand sink. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.