OUDOM THAI RESTAURANT
217-B N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face at cookline and did not wash hands, but proceeded to handle food. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5- rodent dropping under bar counter on floor . 2- on soiled towel bucket in washware area . 2- under kitchen freezer chest 1- on food storage floor. 2- dry storage area in front of machine. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline sliced pork (47F – Cold Holding)/ 2 hours; curry (44-45F – Cold Holding)/1 hour. Ooerator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked at bar low boy unit . Opened 24 hours ago. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink used to fill container with water. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Kitchen Freezer chest lid interior is in disrepair. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture on mop sink. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
36-22-4Basic – Kitchen floor area(s) covered with standing water. **Warning**
32-04-4Basic – Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in bar low boy cold holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch lids soiled with food debris in food storage area. **Warning**
29-03-4Basic – Water draining onto bucket under kitchen hand sink. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.