Inspection Report

Florida DBPR Inspection Report
Warning

THE DIVE

4810 VINECENNES ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateMay 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3317208
Visit number1
Inspection Visit ID8295161
DBPR license4607406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Raw salmon used for sushi. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chopped tomatoes 55F cold hold less than 4 hours. Operator added more ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bags of cloths blocking hand wash sink at inside bar. Observed boxes of chips stored/blocking hand wash sink in kitchen. Operator removed boxes and bags. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled. Inside bar. Operator labeled bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom accessible hand wash sink. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured inside bar. Educated operator on importance of keeping co2 tanks secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of using smooth non-acoustic ceiling tiles for kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. Hand wash sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on November 13, 2026 3:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.