Inspection Report

Florida DBPR Inspection Report
Enforcement

MR. EMPANADA #1009

17693 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3238702
Visit number2
Inspection Visit ID8297074
DBPR license3916691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (60F – Cold Holding); cut tomatoes (60F – Cold Holding) in cooler less than four hours. Manager moved to walk in. **Corrective Action Taken** – From follow-up inspection 2023-07-19: Shredded lettuce 63F in reach in cooler, ambient temperature of cooler is 60F, employee states cooler has been not working, see stop sale **Admin Complaint**

Corrective Action TakenAdmin ComplaintStop Sale

Intermediate 5

#3Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-07-19: No written procedure **Admin Complaint**

WarningAdmin Complaint
#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler soiled. **Warning** – From follow-up inspection 2023-07-19: **Time Extended**

Warning
#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2023-07-19: No manager certification available for establishment **Admin Complaint**

WarningAdmin Complaint
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-07-19: No training available **Admin Complaint**

WarningAdmin Complaint
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-07-19: No reporting agreement **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-07-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.