RUMBAS
223 VALENCIA AVE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 9 live roaches on the shelves located at the cook line in the kitchen area, also observed approximately 10 live roaches on the shelves by the steam table, also observed approximately 4 live roaches under prep table and also observed two roaches crawling under storage area in the kitchen.
35A-23-4High Priority – Roach excrement and/or droppings present at several places in the kitchen and equipment.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kitchen( cook line) Pepper sauce, yogurt, cut tomatoes and hummus found out of temperature at reach in cooking at cook line. Thermometer reading: 54°F for all items inside reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce, yogurt, cut tomatoes and hummus found out of temperature at reach in cooking at cook line. Thermometer reading: 54°F in all items at reach in cooler.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of equipments like stove, shelves, food containers inside walk in cooler and cabinets soiled with food debris at kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Report sent to manager via email. **Corrective Action Taken**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Personel in the kitchen no using thermometer to check either cold or hot holding.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Units in the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a screwdriver next to the rice container at the cook line. Employee removed the item. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at walk in cooler container with poultry stored on floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knives stored between equipments at kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed a cloth towel under prep cutting board at cook line in the kitchen.
36-10-4Basic – Observed soiled floor at walk in cooler"
Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.