Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MUGS@ICOT

13563 ICOT BLVD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateMay 22, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3317560
Visit number1
Inspection Visit ID8298966
DBPR license6216904

Emergency Closure Summary

ClosedMay 22, 2023 2:20 PM
StatusReopened after callback/compliance
ReopenedMay 22, 2023 5:22 PM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of créme of coconut dented on dry storage shelf with foods to be served to the public. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#18High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started to work with food no hand wash. Educated employee. Employee washed hands and put on gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near serving prep station, 1 live fly at front bar. 1 live fly in kitchen near dry prep station, 1 live fly in outside bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. During inspection observed standing water on floor and sewage backing up in back of restaurant in front of Walk in cooler and freezer. Unable to contain. Employees are walking through the backed up **Warning**

Warning
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52F – Cold Holding); sliced tomatoes (52F – Cold Holding). **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris, can opener blade soiled, soda nozzles soiled with mold like debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with rubber drain board, soap bottle and strainer. Handwash sink used for purposes other than handwashing. Employee dumping ice in the hand sink. **Warning**

Warning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 cans of créme of coconut dented on dry storage shelf with foods to be served to the public. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter above clean single service. Employee removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water coming up from floor drain. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Thought kitchen tiles missing and covemolding in disrepair

#6Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. During the time of water leaking on the floor cut leafy greens in the reach in cooler. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on expo line build up of ice. **Warning**

Warning
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice at ice bin. Employee removed scoop **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in cooler in employee expo area soiled with slimy debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor though out restaurant and kitchen and bathrooms of sewage. **Warning**

Warning
#12Basic25-05-4

Basic – Single-service articles improperly stored. Single- service at server station not involved. **Warning**

Warning
#13Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back of restroom. Plugged and not draining at all. Standing water in mop sink. **Warning**

Warning
#14Basic08B-12-5

Basic – Stored food not covered. Ice cream in freezer not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of green peppers over washed cut leafy greens. Employee removed green peppers. **Warning**

Warning
#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of water. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.