Inspection Report

Florida DBPR Inspection Report
Completed

THE SWEET SPOT

41 PGA TOUR BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3317579
Visit number1
Inspection Visit ID8299056
DBPR license6502188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Red raid pesticide can under the three compartment sink. Operator states will remove. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the front counter flip top reach in cooler, open container of milk from Saturday with no product date marking. Operator labeled open milk container. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by trays. Operator relocated the trays. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test the three compartment sink or sanitizer solution buckets.

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee food on clean in use prep table. Operator relocated the employee food. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Freeze dried candies at front counter not marked with establishment address or date prepared.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at front counter, prep area or employee restroom. Operator posted signage at all hand wash sinks. **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. In the back prep area, multiple single service drink cups and some lids stored on the floor. Per operator the shelf used to store the single service items just broke, operator began relocating the single service items. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 20, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.