NEW CHINA
3801 W GANDY BLVD STE E · TAMPA · Hillsborough County · FL 33611
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee prepping raw chicken at prep area, then engaged to cook food on cook line without washing hands. Discussed with operator about proper hand washing procedures. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wing stored over cooked egg rolls and cooked chicken in beverage cooler. Raw animal food stored over or with unwashed produce. Raw chicken stored over whole leafy greens in walk-in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under three compartment sink. 10 rodent droppings on floor behind flour bin by backdoor. Approximately 50 rodent droppings under dry food storage shelves in storage room. 15 rodent droppings under prep table with microwave at front service area. Approximately 30 rodent droppings behind beverage cooler at front service area. 10 rodent droppings under condiments storage shelf at dining area. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Repeat Violation** **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no training. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls and various cooked items in walk-in cooler. **Repeat Violation** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Cooking oils on floor at kitchen. Various food items in buckets stored on floor in walk-in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. Multiple area at kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.