LOADING…GASTROBRUNCH
1023 NEW YORK AVE · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 12 droppings in drawers at wait station. 10 on floor at wait station. 5 on floor in room with ice machine and freezers. 1 dropping in front window of dining room.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink on cook line full of ice.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and sunny side up eggs.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink at end of cookline by walk in cooler.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Kitchen area near walk in cooler and dishwash area. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen.
08B-31-4Basic – Food stored in undrained ice. Single service ice cube tray stored in drink ice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer shelves and nooks in doors heavily soiled.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gap at threshold of back door. Also found back door propped open.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom with black rub marks.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on bar. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.