Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA SUSHI

1180 SW 57 AVE · WEST MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3317666
Visit number1
Inspection Visit ID8299928
DBPR license2326168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is open to the public at the time of the inspection. Observed 5 customers at the time of the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic36-32-5

Basic – Ceiling tile shows damage or is in disrepair nearby the cook line above the stand-up reach in cooler.

#2Basic14-11-5

Basic – Equipment in poor repair. Small reach in cooler at the front counter, gaskets torn/broken.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hand washing sink by the three compartment sink missing the handle.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Kitchen.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By the front counter. Provided the sign to the operator. **Corrective Action Taken**

Corrective Action Taken
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. By the mop sink, outside: broken standup refrigerator and broken ice machine.

Inspector observations synchronized from DBPR on October 20, 2026 12:46 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.