Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SMOKIN' OAK WOOD-FIRED PIZZA AND TAPROOM

13180 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateMay 26, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3317938
Visit number1
Inspection Visit ID8303203
DBPR license3701297

Emergency Closure Summary

ClosedMay 26, 2023 12:04 PM
StatusReopened after callback/compliance
ReopenedMay 26, 2023 3:47 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flies in area near soda fountain 2 live small flies in mop sink area **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 droppings found in cabinet under soda fountain adjacent to register in self service area, operator removed and sanitized area. **Warning**

Warning

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection, was not present during beginning of inspection with 4 employees working in the establishment. **Warning**

Warning

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Employee dropped clean metal bowl on ground, then picked up and put back in clean dish area. Educated employees on proper separation of dirty equipment. Employee moved dirty bowl to dish area then sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light on prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt or dust. -floor fan near three compartment sink in kitchen soiled **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. Operator closed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.