YBOR GRILLE
339 NE 19 AVE · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dark red kidney beans **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on expo line, 1 under dish machine **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- raw beef over cooked crab. Began rearranging. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in chest freezer- rearranged **Corrective Action Taken** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 on wheel reach in cooler by back door 3 under equipment storage shelf by back door 3 in baseboard by back door Approximately 40 behind three compartment sink 1 by hot box in kitchen **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach excrement on wall by prep table, behind plastic separating from wall by slicer, reach in cooler, and three compartment sink 1 egg sac by dish machine 1 egg sac under equipment storage shelf **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Meatloaf 46-47F, soup 53F, homemade balsamic blue cheese dressing 45-48F, sausage 49F Expo line- Pea garnish 62F placed on ice at 12:34pm 46F Server area- Butter pats 65F placed into reach in freezer 36F **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Vape pen over reach in cooler cook line- removed Medicine on food storage shelf **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
35A-11-4Intermediate – Evidence of feeding stray/wild animals. Food and water bowls observed outside Cat observed in parking lot near back door at start of inspection Observed cat toy and cat medications on shelf of prep table during inspection. Manager discarded. **Corrective Action Taken** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Swiss cheese 48F cooling since 10:40am temped at11:10am. Retemped 53F at 12:34pm. In top of reach in cooler for service. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish sink needs quaternary ammonia test strips **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf, cooked cabbage prepared previous day **Repeat Violation** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. By chest freezer- secured and bar **Corrective Action Taken** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can dark red kidney beans **Warning**
35A-03-4Basic – Dead roaches on premises. 2 on floor by reach in cooler by back door 3 by prep table 2 by drain board over three compartment sink **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing salads **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Along baseboards Wall soiled with accumulated grease, food debris, and/or dust. Prep area **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Open **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Warning**
29-17-4Basic – Waste line missing at soda gun holster. Bar **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.