Inspection Report

Florida DBPR Inspection Report
Completed

PARADISE COVE GRILL AND SEAFOOD

9350 US HIGHWAY 192 SUITE 102 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3308584
Visit number2
Inspection Visit ID8306441
DBPR license4508883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at three compartment dish sink lower than flood rim of sink. **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Warning

Basic 9

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on outside of kitchen equipment **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Repeat ViolationWarning
#3Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Dish machine **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Warning
#6Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Raw bacon and cooked chicken in walk in cooler not covered **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust on wall behind steamer well **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Repeat ViolationWarning
#9Basic14-09-4

Basic – – From initial inspection : Basic – White Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-15: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 24, 2026 11:50 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.