SABIENSA RESTAURANT
2200 AMERICANA BLVD · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over plantain in reach in cooler. Manager moved eggs. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; short rib/ steak (121F – Hot Holding). Less than 4 hours. Manager turned up heat to reheat. **Corrective Action Taken** – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
Intermediate 2
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice from yesterday. Advised management to date. **Corrective Action Taken** – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
Basic 5
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Make table and upright reach in cooler. Manager called for repair. **Corrective Action Taken** – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2023-06-01: **Time Extended** – From follow-up inspection 2023-07-31: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.